” A Feast of Flavor and Tradition!”
Introduction
Discover the irresistible aroma, smoky char, and the authentic taste of our Tandoor Specials.
From marinated meats to perfectly baked bread, we bring you dishes that are bursting with flavor.
Why Our Tandoor Specials Are Unmissable
- Authentic Flavors: Rooted in age-old recipes, every dish is a journey to culinary heritage.
- Perfectly Charred: The art of tandoor cooking creates a smoky char that elevates the flavors.
- Fresh Ingredients: Handpicked spices, garden-fresh veggies, and premium cuts of meat for that impeccable taste.
Tandoor Specialties You Can’t Miss
- Chicken Tikka: Juicy, marinated chicken cooked to perfection.
- Paneer Tikka: Soft, spiced cottage cheese chunks for our vegetarian lovers.
- Tandoori Naan: Fluffy bread straight from the tandoor, perfect with any curry.
- Seekh Kebabs: Minced meat infused with spices, grilled on skewers.
Enjoy Making Paneer Tikka At Home!
Bring the flavors of the tandoor to your kitchen with this easy, mouthwatering Paneer Tikka recipe. Perfect for a family dinner .
Ingredients
For Marination:
- 250g paneer (cut into cubes)
- 1/2 cup yogurt (thick and creamy)
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp chaat masala
- 1 tbsp lemon juice
- 2 tbsp mustard oil (or regular oil)
- Salt to taste
For Veggies:
- 1 medium onion (cut into squares)
- 1 medium capsicum (cut into squares)
- 1 medium tomato (seeded and cut into squares)
Others:
- Wooden or metal skewers
- Butter or ghee for basting
Step-by-Step Instructions
- Prepare the Marinate:
- In a bowl, whisk the yogurt until smooth.
- Add ginger-garlic paste, chili powder, turmeric powder, garam masala, chaat masala, lemon juice, mustard oil, and salt. Mix well.
- Marinate Paneer & Veggies:
- Gently fold the paneer cubes, onions, capsicum, and tomatoes into the marinade.
- Cover and refrigerate for 30 minutes to 1 hour for the flavors to seep in.
- Assemble the Skewers:
- Thread the marinated paneer and veggies alternately onto skewers.
- Cook the Tikka:
- On a Tawa/Grill Pan: Heat a pan, grease with oil or butter, and cook the skewers on medium heat, turning them occasionally until golden and slightly charred.
- In the Oven: Preheat the oven to 200°C (390°F). Arrange the skewers on a baking tray and bake for 15–20 minutes, basting with butter halfway through.
- On a Barbecue/Grill: Cook the skewers over a charcoal grill for an authentic smoky flavor.
- Serve Hot:
- Sprinkle some chaat masala on top.
- Serve with mint chutney and lemon wedges.
Conclusion
Paneer Tikka—it’s a dish that brings people together, one skewer at a time. Whether you’re recreating this at home or enjoying it at our restaurant, the joy of indulging in this tandoor classic is unmatched.
